View my media focused resume here 

Work Experience

Cal Sports Nutrition - Sports Nutrition Intern                                                                                              

September 2016 - May 2017

  • Stocked and continually organized incoming shipments of 30+ products, including nutrition supplements and bars

  • Contributed to the social media presence of Cal Sports Nutrition on Twitter, Instagram & Facebook

  • Evaluated and reformatted recipes based on efficacy and budgetary constraints for a 30-page “Student Athlete Cookbook” 

  • Structured and wrote a 12-page "Grocery Store Guide,” now used as a basic nutrition reference for student athletes

Les Coulisses du Chef - Summer Abroad Intern (Paris, France)                                                                            

June 2016 - August 2016

  • Served as a French-English translator for weekly cooking classes
  • Translated, reformatted and standardized 100+ recipes for use during the weekly cooking classes (Link: French & English)

  • Identified and marketed to 200+ potential clients around Paris in French and English

  • Brainstormed and outlined initial plans for promotional initiatives to retain newly acquired clients

  • Helped prepare daily lunches and weekly pastry batches for the team alongside the Chef, M. Berte

Satellite Affordable Housing Association - Volunteer                                                                                     

December 2015 - April 2016

  • Researched and created a presentation on common nutritional deficiencies and risks related to aging
  • Conducted informal discussions about general nutrition and then presented material
  • Addressed common nutrition myths and beliefs in order to expand participants’ knowledge base and encourage healthy choices

Root Solutions - Grant Writer                                                                                                                        

January 2016 - May 2016

  • Outlined strategies to garner future funding for RootSolutions by streamlining its short term projects and long term goals Researched grant opportunities that best suited the needs of the organization by using the Foundation Center website

  • Wrote Letters of Inquiry in order to screen potential funders for interest in RootSolution's ongoing projects

  • Developed and wrote a grant proposal approved by the Executive Director and Project Coordinator of Root Solutions 

Nutrition Services of Riverside County Volunteer                                                                                              

June 2015 - August 2015

  • Observed a variety of classes on general nutrition, breastfeeding, and baby cues

  • Weighed, measured, and estimated the iron levels of 100+ WIC participants in preparation for consultations

  • Taught classes on nutrition and healthy skin to groups of 30+ participants

  • Engaged CalFresh participants in conversations about the importance of eating breakfast, lunch, and dinner as well as how to eat healthy meals on a budget

  • Answered a variety of questions about general nutrition, including using nutrition to heal chronic diseases like heart disease, high blood pressure, high cholesterol, and diabetes

  • Conducted personalized consultations in order to assess level of nutritional risk and offer dietary improvements


Media Portfolio

Click on the link to check out these work samples:

Can an Apple a Day Keep the Doctor Away? (Science Article)

Opinion: Buying More that Two Drinks at a Bar is a Waste of Money (Consumer Interest Piece)

Plan with Purpose (Meal Planning Reference for Student Athletes)

The Good, the Bad and the Ugly of Drinking Alcohol (Infographic)

Breakfasts on the Go for Student Athletes - Avocado Toast; Strawberries and Cream Overnight Oats


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